Seasonal Tiki Cocktails

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Ingredients:

• 1 oz light rum
• 1 oz dark rum
• 1/2 oz orgeat syrup
• 1/2 oz Cointreau or orange curaçao
• 1 oz fresh lime juice
• 1/2 oz hibiscus syrup
• Crushed ice
• Hibiscus flower and lime wheel for garnish

Instructions:

1. Combine Ingredients: In a shaker, combine the light rum, dark rum, orgeat syrup, Cointreau, lime juice, and hibiscus syrup.
2. Shake Well: Fill the shaker with ice and shake vigorously until well chilled.
3. Strain and Serve: Strain the mixture into a glass filled with crushed ice.
4. Garnish: Garnish with a hibiscus flower and a lime wheel.

Ingredients:

• 1 oz light rum
• 1 oz blue curaçao
• 1 oz coconut cream
• 2 oz pineapple juice
• 1/2 oz fresh lemon juice
• 1/2 oz lavender syrup
• Crushed ice
• Lavender sprig and lemon wheel for garnish

Instructions:

1. Combine Ingredients: In a blender, combine the light rum, blue curaçao, coconut cream, pineapple juice, lemon juice, and lavender syrup.
2. Blend: Add a handful of crushed ice and blend until smooth.
3. Serve: Pour into a tiki mug or a tall glass.
4. Garnish: Garnish with a lavender sprig and a lemon wheel.

Ingredients:

• 1 1/2 oz white rum
• 1 oz coconut cream
• 1/2 oz lime juice
• 1 oz pineapple juice
• 1/2 oz simple syrup
• 6-8 fresh mint leaves
• Soda water
• Crushed ice
• Pineapple wedge and mint sprig for garnish

Instructions:

1. Muddle Mint: In a shaker, muddle the mint leaves with the simple syrup and lime juice.
2. Combine Ingredients: Add the white rum, coconut cream, and pineapple juice to the shaker.
3. Shake Well: Fill the shaker with ice and shake vigorously until well chilled.
4. Strain and Serve: Strain the mixture into a glass filled with crushed ice and top with soda water.
5. Garnish: Garnish with a pineapple wedge and a mint sprig.

Ingredients:

• 2 oz white rum
• 1 oz watermelon juice
• 1 oz fresh lime juice
• 1/2 oz simple syrup
• 6-8 fresh mint leaves
• Club soda
• Crushed ice
• Watermelon wedge and mint sprig for garnish

Instructions:

1. Muddle Mint: In a shaker, muddle the mint leaves with the simple syrup and lime juice.
2. Combine Ingredients: Add the white rum and watermelon juice to the shaker.
3. Shake Well: Fill the shaker with ice and shake vigorously until well chilled.
4. Strain and Serve: Strain the mixture into a glass filled with crushed ice and top with club soda.
5. Garnish: Garnish with a watermelon wedge and a mint sprig.

Ingredients:

• 2 oz aged rum
• 1 oz apple cider
• 1/2 oz lime juice
• 1/2 oz cinnamon syrup
• Dash of Angostura bitters
• Ice cubes
• Apple slice and cinnamon stick for garnish

Instructions:

1. Combine Ingredients: In a shaker, combine the aged rum, apple cider, lime juice, cinnamon syrup, and bitters.
2. Shake Well: Fill the shaker with ice and shake vigorously until well chilled.
3. Strain and Serve: Strain the mixture into a chilled coupe or martini glass.
4. Garnish: Garnish with an apple slice and a cinnamon stick.

Ingredients:

• 2 oz dark rum
• 1 tbsp unsalted butter
• 1 tsp brown sugar
• 1 tsp honey
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1 pinch ground cloves
• Hot water
• Cinnamon stick and orange twist for garnish

Instructions:

1. Mix Spices: In a mug, combine the butter, brown sugar, honey, cinnamon, nutmeg, and cloves.
2. Add Rum: Pour the dark rum into the mug.
3. Top with Hot Water: Fill the mug with hot water and stir until the butter is melted and the ingredients are well combined.
4. Garnish: Garnish with a cinnamon stick and an orange twist.

Ingredients:

• 2 oz dark rum
• 1 oz coconut cream
• 2 oz pineapple juice
• 1 oz orange juice
• 1 oz pumpkin puree
• 1/2 oz cinnamon syrup
• Nutmeg for garnish
• Crushed ice
• Cinnamon stick for garnish

Instructions:

1. Combine Ingredients: In a shaker, combine the dark rum, coconut cream, pineapple juice, orange juice, pumpkin puree, and cinnamon syrup.
2. Shake Well: Fill the shaker with ice and shake vigorously until well chilled.
3. Strain and Serve: Strain the mixture into a glass filled with crushed ice.
4. Garnish: Garnish with a sprinkle of nutmeg and a cinnamon stick.

Ingredients:

• 1 oz light rum
• 1 oz dark rum
• 1/2 oz orgeat syrup
• 1/2 oz orange curaçao
• 1 oz fresh lime juice
• 1 oz cranberry juice
• Crushed ice
• Cranberries and lime wheel for garnish

Instructions:

1. Combine Ingredients: In a shaker, combine the light rum, dark rum, orgeat syrup, orange curaçao, lime juice, and cranberry juice.
2. Shake Well: Fill the shaker with ice and shake vigorously until well chilled.
3. Strain and Serve: Strain the mixture into a glass filled with crushed ice.
4. Garnish: Garnish with fresh cranberries and a lime wheel.

Ingredients:

• 1 1/2 oz white rum
• 1/2 oz mango puree
• 1/2 oz lime juice
• 1/2 oz simple syrup
• 6-8 fresh mint leaves
• Club soda
• Crushed ice
• Mango slice and mint sprig for garnish

Instructions:

1. Muddle Mint: In a shaker, muddle the mint leaves with the simple syrup and lime juice.
2. Combine Ingredients: Add the white rum and mango puree to the shaker.
3. Shake Well: Fill the shaker with ice and shake vigorously until well chilled.
4. Strain and Serve: Strain the mixture into a glass filled with crushed ice and top with club soda.
5. Garnish: Garnish with a mango slice and a mint sprig.

Ingredients:

• 2 oz dark rum
• 1 oz gingerbread syrup
• 1 oz orange juice
• 1 oz cranberry juice
• 1/2 oz fresh lime juice
• Club soda
• Crushed ice
• Gingerbread cookie and lime twist for garnish

Instructions:

1. Combine Ingredients: In a shaker, combine the dark rum, gingerbread syrup, orange juice, cranberry juice, and lime juice.
2. Shake Well: Fill the shaker with ice and shake vigorously until well chilled.
3. Strain and Serve: Strain the mixture into a glass filled with crushed ice and top with club soda.
4. Garnish: Garnish with a gingerbread cookie and a lime twist.

Ingredients:

• 2 oz dark rum
• 1 oz eggnog
• 1 oz coconut cream
• 1 oz pineapple juice
• 1/2 oz simple syrup
• Ice cubes
• Nutmeg and cinnamon stick for garnish

Instructions:

1. Combine Ingredients: In a blender, combine the dark rum, eggnog, coconut cream, pineapple juice, and simple syrup.
2. Blend: Add a handful of ice and blend until smooth.
3. Serve: Pour into a glass and garnish with a sprinkle of nutmeg and a cinnamon stick.

Ingredients:

• 1 1/2 oz coconut rum
• 1 oz raspberry puree
• 1/2 oz lime juice
• 1/2 oz simple syrup
• 1/2 oz coconut water
• Crushed ice
• Fresh raspberries and a lime wheel for garnish

Instructions:

1. Combine Ingredients: In a shaker, combine the coconut rum, raspberry puree, lime juice, simple syrup, and coconut water.
2. Shake Well: Fill the shaker with ice and shake vigorously until well chilled.
3. Strain and Serve: Strain the mixture into a glass filled with crushed ice.
4. Garnish: Garnish with fresh raspberries and a lime wheel.