Non-Alcoholic Tiki Drinks - Mocktails

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Ingredients:

• 2 oz pineapple juice
• 2 oz orange juice
• 1/2 oz grenadine
• 1/2 oz lime juice
• Club soda
• Crushed ice
• Pineapple slice and cherry for garnish

Instructions:

1. Combine Juices: In a shaker, combine the pineapple juice, orange juice, grenadine, and lime juice.
2. Shake Well: Fill the shaker with ice and shake until well chilled.
3. Strain and Serve: Strain the mixture into a glass filled with crushed ice and top with club soda.
4. Garnish: Garnish with a pineapple slice and a cherry.

Ingredients:

• 1 oz orange juice
• 1 oz pineapple juice
• 1/2 oz lime juice
• 1/2 oz almond syrup (orgeat)
• 1/2 oz simple syrup
• Dash of grenadine
• Crushed ice
• Mint sprig and lime wheel for garnish

Instructions:

1. Combine Ingredients: In a shaker, combine the orange juice, pineapple juice, lime juice, almond syrup, and simple syrup.
2. Shake Well: Fill the shaker with ice and shake until well chilled.
3. Strain and Serve: Strain the mixture into a glass filled with crushed ice and add a dash of grenadine.
4. Garnish: Garnish with a mint sprig and a lime wheel.

Ingredients:

• 1 oz lime juice
• 1 oz pineapple juice
• 1 oz orange juice
• 1/2 oz grenadine
• 1/2 oz simple syrup
• Dash of bitters (optional)
• Crushed ice
• Orange slice and cherry for garnish

Instructions:

1. Combine Ingredients: In a shaker, combine the lime juice, pineapple juice, orange juice, grenadine, simple syrup, and bitters (if using).
2. Shake Well: Fill the shaker with ice and shake until well chilled.
3. Strain and Serve: Strain the mixture into a glass filled with crushed ice.
4. Garnish: Garnish with an orange slice and a cherry.

Ingredients:

• 1 oz coconut cream
• 2 oz pineapple juice
• 1 oz fresh lime juice
• 1/2 oz simple syrup
• Crushed ice
• Pineapple wedge and maraschino cherry for garnish

Instructions:

1. Combine Ingredients: In a blender, combine the coconut cream, pineapple juice, lime juice, and simple syrup.
2. Blend: Add a handful of crushed ice and blend until smooth.
3. Serve: Pour into a glass and garnish with a pineapple wedge and a maraschino cherry.

Ingredients:

• 6-8 fresh mint leaves
• 1/2 oz lime juice
• 1/2 oz simple syrup
• Club soda
• Crushed ice
• Lime wedge and mint sprig for garnish

Instructions:

1. Muddle Mint: In a glass, muddle the mint leaves with the simple syrup and lime juice.
2. Add Ice: Fill the glass with crushed ice.
3. Top with Club Soda: Top with club soda and stir gently to combine.
4. Garnish: Garnish with a lime wedge and a mint sprig.

Ingredients:

• 1 oz coconut cream
• 2 oz pineapple juice
• 1 oz strawberry puree
• 1/2 oz lime juice
• Crushed ice
• Pineapple slice and strawberry for garnish

Instructions:

1. Prepare Layers: In a blender, combine the coconut cream and pineapple juice. Blend with a handful of crushed ice until smooth.
2. Pour and Layer: Pour the coconut mixture into a glass.
3. Add Strawberry Puree: Slowly pour the strawberry puree over the back of a spoon onto the coconut mixture to create a layered effect.
4. Garnish: Garnish with a pineapple slice and a strawberry.